<p>In this episode, the hosts delve into the nostalgic theme of 70s week on the baking show, discussing the culinary trends and desserts that defined the era. They explore the significance of presentation in baking, the contestants' signature bakes, and the feedback they received. The technical challenge of making banoffee pie is examined, along with reflections on wedding cakes and the overall quality of the bakes presented. The conversation wraps up with thoughts on the episode's highlights and the contestants' performances. In this episode, the hosts delve into various topics surrounding ice cream culture, baking competitions, and the challenges faced by contestants. They discuss the implications of a recent court ruling affecting ice cream machines, share personal anecdotes about ice cream preferences, and analyze the dynamics of a baking competition, including the pressures contestants face and the judges' feedback. The conversation also touches on cultural references, the importance of flavor, and the presentation of baked goods, culminating in predictions for the next episode.</p><p>Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/rossdrummond.bsky.socialhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns</p>

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