This week, we’re with&nbsp;Northern Irish food writer Cherie Denham and photographer Andrew Montgomery in The Irish Kitchen&nbsp;If you’ve listened to Gilly's chat with Andrew on her Substack&nbsp;&nbsp;a couple of weeks ago, you’ll know that this is no ordinary book. It follows their first book, The Irish Bakery, published by Montgomery Press, Andrew’s own company designed to do exactly what he wants.&nbsp;The 90 recipes by Cherie are framed within stories about memory of home and rural life while Andrew’s extraordinary atmospheric photography captures the people, landscapes and food traditions still alive and well in contemporary Ireland.&nbsp;It’s part-cookbook, part cultural document of Irish home cooking and small producers, and a work of art. IYou can only buy The Irish Kitchen from Montgomery Press, and Andrew has even given CTB fans a discount. Click <a href="https://montgomerypress.co.uk/products/the-irish-kitchen" rel="noopener noreferrer" target="_blank">here</a> and use COOKING10 as the promo code. And do pop over to <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">Gilly's Substack</a> to see some of the wonderful photography, as well as a recipe from the book in Extra Bites.&nbsp;<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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