Renowned creative visionary Jason Anello joins us for a lively, insightful exploration of the intersections between Italian American culture and modern business. We open with stories from the alcohol industry—where compliance issues ultimately forced a project to relocate from New Jersey to Delaware—and use those moments to delve into the art of carving out a niche and translating the American market to Italian partners. Through humor and candid reflection, Anello shows how authenticity can thrive even in the most complicated spaces. Criticism, he reminds us, is inevitable—but often a sign that something is working. Drawing on ventures like Forking Tasty and his new Red Sauce project, Jason highlights the creative spark at the center of his work and the unexpected encouragement hidden in the reactions of so-called haters. From Paisani Pops, those pocket-sized Italian American lollipops, to the tradition of gifting homemade limoncello, our conversation celebrates the joy of making, sharing, and expressing cultural identity. We travel from Italy's agricultural heritage to America's beloved red-sauce joints, reflecting on family roots in Lazio, the enduring charm of classic eateries, and the challenges they face today. Whether discussing design, hospitality, or the soul of a neighborhood restaurant, Anello underscores the lasting importance of genuine interaction and thoughtfully crafted experiences. The result is a heartfelt journey through tradition, innovation, and community—an ode to the creative spirit at the center of Italian American life. HIS SOCIALS: Instagram: @forkingtasty Instagram: @janello HIS WEBSITE: <a href= "https://www.theredsaucemap.com/">https://www.theredsaucemap.com/</a> HOSTS: John Viola Patrick 0'Boyle SPECIAL GUEST: Jason Anello Producer: Nicholas Calvello-Macchia

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IAP 395 Jason Anello on Creativity, Culture, and the Business of Being Italian American

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