<p>Cathy and Cindy delve into the abundant offerings at Taiwanese breakfast shops, emphasizing the meals' richness and sometimes unhealthy nature. From oversized sandwiches to deep-fried options, the hosts highlight the prevalent use of processed and cheap ingredients, raising concerns about the overall healthiness of these breakfast choices. The conversation takes a humorous turn as they reflect on their eating habits during their younger years, emphasizing the shift towards healthier choices as age catches up. The episode concludes with a teaser for future well-being and health-related discussions.</p>
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EP84: The breakfast shops in Taiwan are actually quite unhealthy

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