In this Money Talks: The Wall Street Journal’s <a href="https://www.wsj.com/news/author/heather-haddon">Heather Haddon</a> joins <a href="https://www.axios.com/authors/epeck">Emily Peck</a> to unpack her recent reporting on the fast food industry, including the reason we’re seeing the “<a href="https://www.wsj.com/business/mcdonalds-value-inflation-fast-food-38611481?mod=author_content_page_3_pos_5">Value Wars</a>” play out at places like McDonalds and Chili’s, <a href="https://www.wsj.com/business/hospitality/starbucks-barista-training-sales-b1f11395?mod=author_content_page_1_pos_6">Starbuck’s strategies</a> to revive sales, and the <a href="https://www.wsj.com/business/hospitality/chick-fil-a-drive-through-service-fast-food-innovation-ed5e2288?gaa_at=eafs&gaa_n=AWEtsqdxEk-xlgDvuJGIDISXJLlOoT6gygiErI6sfugqLMul48kRHK3tJXPM7weOHiI%3D&gaa_ts=6924be1a&gaa_sig=aaAyT3Dj_9lQ66JdPMArSxHgb1r1AAUnDi4yYB-7D7Fi8y89V9G6mETBLVhc-_laVQDh8MpY27JLqJLruuClUQ%3D%3D">intense drive-thru operations research</a> being done by Chik-fil-A.
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Podcast production by Jessamine Molli and Cheyna Roth.
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