This week, we’re all about the Mediterranean dish. First, we sit down with New York Times bestselling author Suzy Karadsheh. Suzy talks about “eating the Mediterranean way,” growing up in a region with a plant-forward cuisine, Levantine cooking, using dried fruits in savory recipes, and making simplified Mediterranean recipes at home like her <a href="https://www.splendidtable.org/story/2025/01/24/flaky-veggie-phyllo-pizza" class="default">Flaky Veggie Phyllo “Pizza.”</a> Suzy is the founder of <a href="https://www.themediterraneandish.com/" class="default">The Mediterranean Dish.com</a> and the author of The Mediterranean Dish: Simply Dinners. Then, we step into the world of olive oil with olive oil sommelier Claudia Hanna. Claudia tells us how olive oil has become central to Mediterranean culture, and how it’s made, and walks us through a tasting of different olive oils and their uses. She hosts the podcast <a href="https://www.ifthisfoodcouldtalk.com/" class="default">If This Food Could Talk</a><a href="https://www.ifthisfoodcouldtalk.com/" class="default">.</a> Broadcast dates for this episode: <ul> <li>January 24, 2025 (originally aired)</li> </ul> <hr> <a href="https://support.americanpublicmedia.org/ST-POD">Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.</a>

Podurama

Home

Trending

Personal

Your Podcasts

New Episodes

My Files

Favourite Episodes

Tags (Folders)

Recently Played

Bookmarks

Followed Playlists

819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

AI Chapters

AI Insights

Reviews