This week we have Ralph Fiennes joining us for lunch! Ralph came over to talk about the new David Hare play he helped bring to life, Grace Pervades. We were swept up in stories of Victorian theatre, Italian food, Catholicism, and growing up as the eldest of six in a very artistic family. Over Mum’s Greek chicken and lemon potatoes, Ralph talked about post-show rituals, his obsession with simple fresh food, cooking Ottolenghi lamb in lockdown, and why a filthy martini with a blue cheese olive is “blasphemy”. Ralph, we just wish you could’ve stayed for a glass of wine! Grace Pervades is at the Theatre Royal Haymarket until July the 11th, don’t miss it!Listen & watch Table Manners here - <a href="https://tablemanners.komi.io/" rel="noopener noreferrer" target="_blank">https://tablemanners.komi.io/</a>Follow Table Manners on:Instagram - <a href="https://www.instagram.com/tablemannerspodcast/" rel="noopener noreferrer" target="_blank">https://www.instagram.com/tablemannerspodcast/</a>TikTok - <a href="https://www.tiktok.com/@tablemannerspodcast" rel="noopener noreferrer" target="_blank">https://www.tiktok.com/@tablemannerspodcast</a>Facebook - <a href="https://www.facebook.com/tablemannerspodcast" rel="noopener noreferrer" target="_blank">https://www.facebook.com/tablemannerspodcast</a>YouTube - <a href="https://www.youtube.com/@TableMannersPodcast" rel="noopener noreferrer" target="_blank">https://www.youtube.com/@TableMannersPodcast</a><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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