Our weekly delicious dive into Milwaukee's culinary scene gets a splash of mash-up on this episode, as Ann shares her <a href="https://www.milwaukeemag.com/ivr-bar-review">review of IVR Bar</a> — that's "International Variety Restaurant," by the way, and the new eatery comes by that title honestly. The ambitious project is a sports bar capable of seating 300 people, which all sounds pretty standard ... until you get to the Indian-Mexican fusion part.On top of that, Ann got the chance to <a href="https://www.milwaukeemag.com/tim-cole-jeffrey-coleman-milwaukee-wine-academy">chat with Milwaukee Wine Academy founders</a> Tim Cole and Dr. Jeffrey Coleman, who have the oh-so-friendly goal of making wine approaching for everyone (particularly women and people of color) through cool events.And it wouldn't be a This Bites episode without a weekly roundup, which this time around hits <a href="https://urbanmilwaukee.com/2025/08/19/brunch-restaurant-proposed-for-bay-view">the proposed Axolotl Cafe</a> that's aiming to bring American-Mexican brunch fare to Bay View this fall. Ann and Tarik stay in that neighborhood for <a href="https://urbanmilwaukee.com/2025/08/12/oyster-bar-opening-inside-bay-view-restaurant/">Outlaw Oyster's second location</a> inside Crafty Cow, and head downward just a bit more to talk about <a href="https://urbanmilwaukee.com/2025/08/19/southside-dining-week-returns-next-month">South Side Dining Week's return in September</a>.*****This Bites is sponsored by <a href="https://whiskey-brown.com">Whiskey Brown</a>.

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