Why has nutrition - something that should be so simple - become so complicated? With 70% of our diet now consisting of ultra-processed foods and conflicting advice everywhere we look, is it any wonder we're confused about what to eat?Today's returning guest is my good friend, Dr Rupy Aujla, who is on a mission to make healthy cooking accessible and enjoyable for all. He’s a medical doctor, nutritionist and founder of The Doctor's Kitchen and author of five best-selling books.If you haven't heard Rupy's story before, his life was changed after suffering a significant heart condition in 2009. After learning about nutritional medicine, he was able to reverse his condition using a food and lifestyle approach. Today, Rupy is constantly creating tasty recipes that help people optimise their health and he shares them - yes, in his cookbooks - but, also, in his wonderful Doctor’s Kitchen recipe app that helps over 10,000 people each week use evidence-based food and lifestyle medicine, to live healthier, happier lives.  In this fantastic conversation, you'll discover:<ul>
<li>The science of burning fat and why calorie counting often fails in the real world</li>
<li>Four evidence-based principles for sustainable weight management that don't require strict tracking </li>
<li>Why ultra-processed foods lead to overconsumption and how to naturally reduce them in your diet</li>
<li>The power of single-ingredient foods and how they can transform your health - and why protein at breakfast is crucial for appetite regulation throughout the day</li>
<li>Why eating dinner a little bit earlier, can significantly impact our metabolism and weight</li>
<li>How the quality of our sleep directly affects our food choices and the connection between emotional eating and our relationship with food</li>
<li>Why different diets work for different people, how to find your personal approach and practical tips for implementing healthy changes while maintaining a busy lifestyle</li>
</ul>This conversation strips away the complexity of nutrition, offering clear, actionable strategies that anyone can implement. So, if you're feeling overwhelmed by conflicting nutrition advice, this conversation offers a practical roadmap forward, showing you how simple - and enjoyable - healthy eating can be. Support the podcast and enjoy Ad-Free episodes. This January, try FREE for 30 days on Apple Podcasts <a href="https://apple.co/feelbetterlivemore">https://apple.co/feelbetterlivemore</a>.For other podcast platforms go to <a href="https://fblm.supercast.com/">https://fblm.supercast.com</a>. Thanks to our sponsors:<a href="https://thriva.co/">https://thriva.co</a><a href="https://drinkag1.com/livemore">https://drinkag1.com/livemore</a> Show notes <a href="https://drchatterjee.com/520">https://drchatterjee.com/520</a> DISCLAIMER: The content in the podcast and on this webpage is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your doctor or qualified healthcare provider. Never disregard professional medical advice or delay in seeking it because of something you have heard on the podcast or on my website.

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How To Burn Fat, The 4 Food Rules That Will Transform Your Health & The Truth About Calories with Dr Rupy Aujla #520

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