After years of no plates, not enough plates and just enough plates - you suddenly have access to many plates and pretty plates.  What's a hostess of fashion to do?Obviously - upend the way food is served.  Obviously if you have access to more artificial light - you can make meals longer.  Especially on dark, chilly, wet nights when no one wants to be outside anyway.Luckily - cookbooks are up to the challenge.  With all sorts of ideas of how to roll out this new style of multi-course dining.So come check out the complications.And if you are interested in seeing what American pottery looked like - pre-China and pre-imported porcelain - look at the <a href="https://chipstone.org/images.php/134/Ceramics-in-America-2004/Archaeology-of-a-Colonial-Pottery-Factory:-The-Kilns-of-Ceramics-of-the-%E2%80%9CPoor-Potter%E2%80%9D-of-Yorktown" target="_blank" rel="noreferrer noopener">Workshop of the Poor Potter</a> in Historic Yorktown!Music Credit: Fingerlympics by Doctor TurtleShow Notes: <a href="https://thehistoryofamericanfood.blogspot.com/" target="_blank" rel="noreferrer noopener">https://thehistoryofamericanfood.blogspot.com/</a>Email: TheHistoryofAmericanFood at gmail dot comThreads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

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157 More Plates You Say? Let's Make Dining More Complicated

The History of American Food

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