<a href="https://www.instagram.com/stevenrinella/?hl=en">Steven Rinella</a> talks with <a href="https://www.instagram.com/akmoosie/?hl=en">Heather Douville</a> and <a href="https://www.instagram.com/jimmyrinella/?hl=en">Jimmy Rinella</a> in Alaska. Topics discussed: Big sea otters; the proper skinning technique; the importance of a sharp knife; belly contents; and more.&nbsp; Connect with&nbsp;<a href="https://www.themeateater.com/authors/steven-rinella">Steve</a>&nbsp;and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">The MeatEater Podcast Network</a> Steve on&nbsp;<a href="https://www.instagram.com/stevenrinella">Instagram</a>&nbsp;and&nbsp;<a href="https://twitter.com/stevenrinella?lang=en">Twitter</a> MeatEater on&nbsp;<a href="https://www.instagram.com/meateater">Instagram</a>,&nbsp;<a href="https://www.facebook.com/StevenRinellaMeatEater/">Facebook</a>,&nbsp;<a href="https://twitter.com/MeatEaterTV?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor">Twitter</a>, and&nbsp;<a href="https://www.youtube.com/@MeatEaterPodcastNetwork">YouTube</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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Ep. 754: How to Skin an Otter

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