Our guest is Takatoshi Kadowaki who is the chef-owner of Sushi Kadowaki <a href="https://sushi-kadowaki.jp/eng/" target="_blank">https://sushi-kadowaki.jp/eng/</a> in Tokyo.  He started his sushi-chef training at 17 and after his master retired, he moved to the U.S. and developed a global mindset.  Now he serves authentic Edomae-style sushi in the Ginza area of Tokyo, where every sushi chef dreams about opening a sushi bar. Chef Kadowaki is known for his meticulous sourcing of his fish and his skills in maximizing umami through careful aging, which is a part of the Edomae-sushi traditions. In this episode, we will discuss what Edomae-sushi is compared to other styles of sushi, the key to maximizing umami in fish through aging, his unique beverage pairing philosophy, including red wine and sushi and much, much more!!!

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