What’s the secret to shedding fat as a foodie who refuses to sacrifice joy or flavor? This week’s guest changed the way we think about food and mom and pop businesses in America. He’s a legend in journalism and beloved in the food world, saving countless independent restaurants from certain destruction. As the creator of the beloved TV series Diners, Drive‑Ins and Dives and many others, a producer for Good Morning America and network news, and the author of Food Americana, two‑time Emmy winner David Page has covered serious ground throughout his 55‑year career. You’re going to dig this one.&nbsp;You’ll discover:<ul><li>Why “giving a shit” is the secret to success&nbsp;</li><li>Why offal and haggis deserve a spot on your menu</li><li>How reality TV and the internet destroyed truth (and what to do about it)</li><li>And much more…</li></ul>Check out David Page's work on:&nbsp;<ul><li>Substack at <a href="https://culinarycharactersunlocked.substack.com/" target="_blank">Culinary Characters Unlocked</a></li><li>Download and listen to the Culinary Characters Unlocked podcast on <a href="https://open.spotify.com/show/5w9feIidenlIWvzzaDI9Tu" target="_blank">Spotify</a>, <a href="https://www.youtube.com/@CulinaryCharactersUnlocked" target="_blank">YouTube</a>, <a href="https://podcasts.apple.com/us/podcast/culinary-characters-unlocked/id1764596024" target="_blank">Apple</a> or wherever you go for podcasts</li><li>Grab <a href="https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862/" target="_blank">Food Americana&nbsp;by David Page</a> on Amazon</li></ul>Today's Behind-the-Scenes Factoid: The air conditioning went out before we started recording, so you may notice me turn to the reddish hue of a lobster as temperatures climb over 90-degrees in my studio! On the bright side, I can skip the sauna this week. Please take a quick second to make sure you’re subscribed to the Abel James Show wherever you listen to podcasts, and to stay up-to-date you can sign up for my newsletter at <a href="http://abeljames.com" target="_blank">AbelJames.com</a>.You can also join Substack as a free or paid member for ad-free episodes of this show, to comment on each episode, and to hit me up in the DMs. Join in the fun at <a href="http://abeljames.substack.com" target="_blank">abeljames.substack.com</a>. And if you’re feeling generous, write a quick review for the Abel James Show on<a href="https://podcasts.apple.com/us/podcast/abel-james-show/id501575043" target="_blank"> Apple</a> or<a href="https://open.spotify.com/show/3nEy0tcKqvR1wF4lSfYASi" target="_blank"> Spotify</a>. You rock.This episode is brought to you by:Peluva - Visit <a href="https://peluva.com/discount/WILD?redirect=%2Fcollections%2Fall" target="_blank">Peluva.com</a> and use the code WILD for 15% off your first pairTroscriptions - Go to <a href="https://troscriptions.com/WILD" target="_blank">troscriptions.com/WILD</a> or enter WILD at checkout for 10% off your first orderManukora Honey - Go to <a href="https://manukora.com/pages/partnerships?influencer=wild" target="_blank">MANUKORA.com/WILD</a> to save 31% plus $25 worth of free gifts

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