Tommyball legend Tim Hein is back with a cookbook called “Gourmet Greatness: From my Tongue to your Plate”. Today he prepares a classic dish from the book, Hein Cleopatra.Highly recommend watching the YouTube version of this episode for related video and photos - <a href="https://youtu.be/H3hsuZBDJ1Y">https://youtu.be/H3hsuZBDJ1Y</a>Also, a new marble run video for patrons - <a href="https://www.patreon.com/posts/134284758">https://www.patreon.com/posts/134284758</a>Support us on Patreon - <a href="https://www.patreon.com/unmadeFM">https://www.patreon.com/unmadeFM</a>Join the discussion of this episode on our subreddit - <a href="https://www.reddit.com/r/Unmade_Podcast/">https://www.reddit.com/r/Unmade_Podcast/</a>Catch the podcast on YouTube - <a href="https://www.youtube.com/@unmadepodcast">https://www.youtube.com/@unmadepodcast</a>USEFUL LINKSCatch previous Tommyball episodes here - <a href="https://www.youtube.com/playlist?list=PLY2OYgTm-83N5RqQzbvMib0ddnmERh2My">https://www.youtube.com/playlist?list=PLY2OYgTm-83N5RqQzbvMib0ddnmERh2My</a>

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