One of the most influential figures in American cuisine, Charlie Palmer, and a world-renowned pastry chef, Antonio Bachour, dive into their most inspiring travel experiences and recommendations. Charlie Palmer talks about how his culinary expertise and love for the outdoors has influenced his new hotel company, Appellation, with its first locations in Healdsburg and Sun Valley of the United States. Charlie shares insights on his vision for these hotels, deeply rooted in food and beverage excellence and the unique character of their nature-packed locations. Antonio Bachour takes us back to his early days in Puerto Rico, running his family bakery at just 14. He reveals the details of his journey to becoming the best pastry chef in the world, his passion for Puerto Rican cuisine, and his innovative approach to desserts. Antonio also discusses his culinary ventures in Miami and Merida, Mexico, including the influence of Lebanese cuisine there and elsewhere around the world. Don’t miss Bruce’s wrap-up, where he shares his personal dining experience and a hidden gem from his trip to Merida. -- Follow Travel That Matters for more exciting episodes with culinary leaders and travel experts around the world, and if you like the podcast, please leave us a review on whatever platform you’re enjoying the show. --- To learn more about Charlie Palmer, visit <a href="https://www.charliepalmer.com/">https://www.charliepalmer.com/</a>  To learn more about Antonio Bachour, visit <a href="https://antoniobachour.com/">https://antoniobachour.com/</a>  --- This season of Travel That Matters is presented by <a href="https://www.silversea.com/">Silversea</a>, the world’s most luxurious ocean and expedition voyages for the curious. Travel That Matters is a CurtCo Media production. Host: Bruce Wallin Producer: AJ Moseley Marketing: Catrin Skaperdas Music: Joey SalviaSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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Charlie Palmer and Antonio Bachour on Healdsburg (California, USA), Puerto Rico, Exotic Pastries, and American Cuisine

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