Award-winning culinary historian and author Toni Tipton-Martin talks to Jesse this week about her new book, Juke Joints, Jazz Clubs and Juice: A Cocktail Recipe Book. It’s a fascinating conversation about how the creativity, hospitality, and excellence of Black drinking culture shaped the American cocktail scene, how the discovery of old cookbooks became the doorway to a deeper understanding of her African-American historical studies, how she went from being a “bubbly wine” person to one who can appreciate the nuance of fine bourbon and her One: <a href="https://www.splendidtable.org/story/2023/09/26/blackberryginger-bourbon-smash" class="default">Blackberry-Ginger Bourbon Smash</a>. Toni is editor-in-chief of Cook’s Country and the author of many books, including the award-winning Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook. You can follow her on Instagram @tonitiptonmartin. <hr> If you like our show, don’t forget to hit like and subscribe and leave us a review! <hr> Help support The One Recipe <a href="https://support.americanpublicmedia.org/tor-p">with a donation of any amount today.</a>

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67: Toni Tipton-Martin’s Recipe for Blackberry-Ginger Bourbon Smash

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