COP30 ended with almost no attention to food systems, despite their huge climate footprint. In this episode of Europe Talks Back, Evi Kiorri explores the climate cost of the European diet, from high meat consumption to fertiliser-intensive farming, and why efforts like the Farm to Fork Strategy have stalled.&nbsp;With insights from Olivier De Schutter, co-chair of IPES-Food, and UN Special Rapporteur on extreme poverty and human rights, we look at the political reluctance, the role of agri-food lobbies, and what it would take for Europe to make its food system truly sustainable.Join us on our journey through the events that shape the European continent and the European Union.Production: By <a href="https://www.europod.eu/" rel="noopener noreferrer" target="_blank">Europod</a>, in co production with<a href="https://spheranetwork.com/" rel="noopener noreferrer" target="_blank"> Sphera Network</a>.Follow us on:<ul><li><a href="https://www.linkedin.com/company/europodpodcasts/" rel="noopener noreferrer" target="_blank">LinkedIn</a></li><li><a href="https://www.instagram.com/europodpodcasts/" rel="noopener noreferrer" target="_blank">Instagram</a></li></ul><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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What is the climate cost of the European diet?

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