<p>In this episode, the hosts discuss the semi-final of Patisserie Week, highlighting the intense pressure contestants face, the challenges of creating laminated breakfast pastries, and the unique flavors that each baker brings to the table. They delve into Jill's controversial sausage roll and the emotional journey of Georgie during the technical challenge of making a Gato Opera. The conversation reflects on the evolution of the competition and the personal growth of the contestants. In this episode, the hosts discuss the latest challenges from the Great British Bake Off, focusing on the technical challenge of cake making, the creative fruit-shaped entremets, and the impressive showstopper bakes. They delve into the contestants' performances, highlighting their strengths and weaknesses, and speculate on the upcoming finale, discussing who might take the crown.</p><p>Follow Ross, Harry, and Claire on Bluesky and Instagram!https://bsky.app/profile/clairecdowns.bsky.socialhttps://bsky.app/profile/rossdrummond.comhttps://bsky.app/profile/harrymonaghan.bsky.socialhttps://twitter.com/clairecdownshttps://instagram.com/RossDrummondhttps://instagram.com/HarryMonaghanhttps://instagram.com/clairecdowns</p>

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