Lucky for us, there are literally endless creative ways to treat your guests to a unique food & drink experience on your wedding day. In today's wedding planning workshop, we're going to explore exactly how to: <ul> <li>Conceptualize & research what to serve,</li> <li>Smart money-saving tips that many couples miss,</li> <li>And even some "do it yourself" options if you're looking to get hands on - literally!</li> </ul> Just a few of my favorite offbeat, wedding day food options: <ul> <li>Made-to-order brick oven pizzas, </li> <li>A taco truck with variety of meats, toppings and fixings, </li> <li>Pre-made bento boxes, </li> <li>Gourmet picnic bags, </li> <li>A really unique local food truck, </li> <li>Fondue style where guests simmer meats in oil and dip bread and veggies in melted cheeses. </li> <li>Extensive charcuterie board table with meats, gourmet cheeses, olives, local honey, olive oil tastings, and for dinner your favorite pasta and salad served family-style.</li> </ul> Bon apetit! Kara

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