In this episode from late 2022, the beloved restaurateurs behind New York's Via Carota and I Sodi talk to Kate and to guest host Melissa McCart about being a purist vs a regionalist, the supreme reign of artichokes, and how to buy good olive oil.Get Via Carota's recipes for Roasted Carrots, Spiced Yogurt, and Pistachios:&nbsp;<a href="https://bittmanproject.com/recipe/carote-roasted-carrots-spiced-yogurt-and-pistachios/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/carote-roasted-carrots-spiced-yogurt-and-pistachios/</a>...and Salmoriglio (Lemon and Garlic Dressing):&nbsp;<a href="https://bittmanproject.com/recipe/salmoriglio-lemon-and-garlic-dressing/" rel="noopener noreferrer" target="_blank">https://bittmanproject.com/recipe/salmoriglio-lemon-and-garlic-dressing/</a>Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at&nbsp;<a href="http://www.bittmanproject.com/" rel="noopener noreferrer" target="_blank">www.bittmanproject.com</a>.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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