This week, we catch up with Chef Jon Kung to talk about his “Farmer Jack era Detroiter” persona, his travels around the country thanks to his debut cookbook, Kung Food: Chinese American Recipes from a Third-Culture Kitchen, and honing in on his fusion cooking with his One: <a href="https://www.splendidtable.org/story/2023/11/14/spaghetti-and-lions-head-meatballs" class="default">Spaghetti and Lion's Head Meatballs</a>. He’s the co-host of the podcast 1 for the Table with Kim Chi, and you can find his cooking videos on YouTube, TikTok, and Instagram @jonkung. <hr> Broadcast dates for this episode: <ul> <li>November 14, 2023 (originally aired)</li> </ul> <hr> Help support The One Recipe, and shows from APM Studios that bring people together, <a href="https://support.americanpublicmedia.org/tor-p">with a donation of any amount today.</a>

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70: Jon Kung’s Recipe for Spaghetti and Lion's Head Meatballs

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