Tomato, Garlic, Basil, Simmer. This week we read beloved actor-turned-food journalist Stanley Tucci’s new book "What I Ate in One Year: (and related thoughts)." Join us at the market as we select the perfect ingredients to pair with this delicious diary—including his possibly open marriage to Emily Blunt's sister, dining with King Charles, bad Italian food in Italy, discovering tequila with Blake Lively, under-seared scallops, parenting toddlers at 60, shopping for a group vacation, loving hotels, and how to make the perfect meal with only onions. Mangia!<a href="https://www.patreon.com/cbcthepod" rel="payment">Support the show: https://www.patreon.com/cbcthepod</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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