<p class="MsoNormal">When the weather’s warm (okay, scorching hot), and the last thing you want to do is heat up your kitchen, turning up the heat on your grill is a great way to get dinner on the table. In this episode of Inside Trader Joe’s, we’re going outside for some grilling tips from some of our grill-grate gurus. In place of the usual suspects, we’re firing up some unexpected burgers and well-seasoned lamb. Then we’re taking a trip through the garden to discover some truly delightful (and delicious!) veggies and fruits that really shine after a few quick minutes over an open flame. Have a listen, then switch off the oven, heat up the grill, and enjoy these dog (and burger!) days of summer.</p> <p class="MsoNormal"><a href= "https://www.traderjoes.com/content/dam/trjo/pdfs/transcripts/ITJ-ep93-get-grilling.pdf"> Transcript (PDF)</a></p>

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Episode 93: Time To Get Your Grill On With Trader Joe's

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