Hannah Taylor is the fast-growing culinary creator known on TikTok and Instagram as <a href="https://www.instagram.com/lilyloutay/?hl=en">LilyLouTay</a>. She is the author of the New York Times Best Seller <a href="https://www.amazon.com/gp/product/0593800648?tag=randohouseinc7986-20">Measure with Your Heart</a>, and she joins us in the studio with a really fun conversation about her Southern cooking roots and her journey from being a working mother of three to a social media megastar.  
Also on the show, Mina Park and Kwang Uh of<a href="https://resy.com/cities/los-angeles-ca/venues/baroo?date=2025-08-11&seats=2"> Baroo</a> in Los Angeles take the<a href="https://blog.resy.com/category/resy-questionnaire/"> Resy Questionnaire</a>. It’s impossible to overstate the devotion fans have to this restaurant, whether the strip-mall original, the pop-up, and even for the two long years Baroo didn’t exist. This latest iteration is a rebirth of Kwang and Mina’s vision of fermentation-driven Korean cuisine. But first, the questions. 
The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

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