After being eradicated in the United States in the ‘60s, screwworm is back—at a time when beef is even more in demand and the American herd is already depleted. How long will consumers be forced to choose between high prices and, ugh, turkey burgers?Guest: <a href="https://www.nytimes.com/by/kevin-draper" rel="noopener noreferrer" target="_blank">Kevin Draper</a>, New York Times business correspondent covering the agricultural industry.Want more What Next? Subscribe to Slate Plus to access ad-free listening to the whole What Next family and across all your favorite Slate podcasts. Subscribe today on Apple Podcasts by clicking “Try Free” at the top of our show page. Sign up now at<a href="http://slate.com/whatnextplus" rel="noopener noreferrer" target="_blank"> slate.com/whatnextplus</a> to get access wherever you listen.Podcast production by Evan Campbell, Madeline Ducharme, Patrick Fort, Rob Gunther and Paige Osburn. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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