In this episode, we’re digging into our all-time favorite vegetable varieties—the ones we can’t imagine our gardens (or dinner plates) being without. From not one, but two improved ‘Brandywine’-type heirloom tomatoes to a cucumber that never fails to impress at the summer picnic. Carol even shares her must-have green bean variety (and tries to convince Danielle that it doesn't taste like wood). We rounded out the hour with personal stories, growing tips, and a few surprising twists on how to combat a couple of dreaded veggie pests.  Expert: Fionuala Campion is the owner and manager of Cottage Gardens of Petaluma in Petaluma, California. She is also a regional reporter for FineGardening.com.  <a href= "https://www.finegardening.com/article/episode-184-all-time-favorite-vegetables"> See the full plant list from this episode on our website!</a>

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Episode 184: All-time Favorite Veggies

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