Chef and gourmet food truck creator Roy Choi takes us back to his childhood in Los Angeles, where different cultures and cuisines came together for public park barbecues. He opens up about being a hot-headed teenager and shares how he learned to rebuild the bridges in his life that he previously burned down. Plus we learn how to make his Bimbim Noodle Salad.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

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