Garrett McPerry fell down the sourdough rabbit hole about eight years ago, started selling loaves at his local farmers market and, fueled by the public's enthusiastic response, just kept drilling deeper until, two years ago, when he and his wife Lauren opened a brick and mortar bakery cafe called Tommy & Atticus, where the lines are often around the block, the sandwiches sell out by 1:30, and then the pizzas fly out of the oven and are gone by 3 PM. To hear how they got that name, how he finally gave up his day job as an accountant and went all in, and everything else about their phenomenal success story, join me in this lively conversation with Garrett McPerry of Tommy & Atticus.Also, to see the entire menu, go to their <a href="https://www.tommyandatticus.com/" target="_blank">website</a> at <a href="https://www.tommyandatticus.com/" target="_blank">https://www.tommyandatticus.com/</a>  Their journey has been a wild and crazy ride and one that will inspire you all.

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