Best-selling cookbook author and chef Alison Roman teaches Stephen to make a simple crispy chicken dish with parmesan cheese and burst tomatoes. Her latest book "Something From Nothing" is available now. To learn more about listener data and our privacy practices visit: <a href="https://www.audacyinc.com/privacy-policy">https://www.audacyinc.com/privacy-policy</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">https://podcastchoices.com/adchoices</a>

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