We’re thrilled to welcome chef, author, TV host, and proud PBS champion Vivian Howard back to Radio Cherry Bombe. Vivian has long been one of the most thoughtful, curious voices in food, so it’s no surprise that her latest PBS series is called “Kitchen Curious.” Vivian joins host Kerry Diamond to talk about the show and, of course, Thanksgiving, from turkey to sides to the pecan pie recipe on the bottle of Karo Corn Syrup. They also chat about her restaurants, including Chef & the Farmer in Kinston, North Carolina; her Charleston spot Lenore; and Theodosia on the Outer Banks (yes, named for that Theodosia, Hamilton fans!).Thank you to <a href="https://jw-marriott.marriott.com/">JW Marriott</a> for supporting our show. Here’s the link for Jubilee NYC 2026 tickets: <a href="https://cherrybombe.com/products/jubilee-nyc-2026">https://cherrybombe.com/products/jubilee-nyc-2026</a> (ShopMy creators, you can turn this into a shoppable link!)<a href="https://cherrybombe.com/pages/membership">Subscribe</a> or <a href="https://cherrybombe.com/products/issue-no-32-the-cake-issue">pre-order</a> The Cake IssueSubscribe to <a href="https://cherrybombe.substack.com/">our Substack</a>Jubilee NYC 2026 tickets <a href="https://cherrybombe.com/pages/jubilee-nyc-2026">here</a>Check out <a href="https://shopmy.us/cherrybombe">Cherry Bombe on ShopMy</a>More on Vivian: <a href="https://www.instagram.com/chefandthef/">Instagram</a>, <a href="https://www.instagram.com/kitchencurioustv/">"Kitchen Curious"</a>More on Kerry: <a href="https://www.instagram.com/kerrybombe/">Instagram</a>

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Thanksgiving & A Few Laughs With Chef Vivian Howard Of Kitchen Curious

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