This week’s episode of&nbsp;One Bite is Everything&nbsp;takes you on a revealing journey—right into your own kitchen. Having done this herself to some astonishing revelations, host Dana DiPrima walks you through a simple but eye-opening Kitchen Audit to find out just how far your food is traveling before it hits your plate.You’ll explore three key spots:<ul><li>The&nbsp;Refrigerator&nbsp;(fresh foods & drinks)</li><li>The&nbsp;Pantry&nbsp;(dry goods & snacks)</li><li>The&nbsp;Spice Cabinet&nbsp;(sneakiest miles of all)</li></ul> This isn’t about guilt or throwing anything out—it’s about awareness. Discover a few surprising food facts, audit your kitchen, and start shifting your habits one bite at a time.🎧 Listen now, and don’t forget to share your audit results with @XOXOFarmGirl on Instagram or just email us at hello@onebiteiseverything.com.Links & Resources:<ul><li>Download the <a href="https://www.forfarmersmovement.com/local-food-challenge-materials" rel="noopener noreferrer" target="_blank">Kitchen Audit Worksheets</a></li><li>Join <a href="https://www.thelocalfoodchallenge.com" rel="noopener noreferrer" target="_blank">The Local Food Challenge</a></li><li>Connect with <a href="https://www.instagram.com/xoxofarmgirl/" rel="noopener noreferrer" target="_blank">Dana on Instagram</a></li><li>Learn more about the <a href="https://www.forfarmersmovement.com" rel="noopener noreferrer" target="_blank">For Farmers Movement</a></li></ul>

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What's really in your kitchen? Let's do a simple audit! -- Part 3 of The Local Food Challenge

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