Adrienne Cheatham and Jesse get into it this week to talk about their mutual love of Barbara Streisand, the scientific reasoning behind her preference for microwaved sweet-potatoes, and her mouth-watering One: <a href="https://www.splendidtable.org/story/2022/06/07/sweet-potato-gnocchi-with-baconmiso-sauce">sweet potato gnocchi with bacon-miso sauce</a>. Adrienne Cheatham is a chef, cookbook author, and the founder of the Sunday Best pop-up series in Harlem. You can follow her on Instagram @chefadriennecheatham and on Twitter @ACs_kitchen.
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14: Chef Adrienne Cheatham’s Sweet Potato Gnocchi with Bacon-Miso Sauce

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