Turkey is the usual centerpiece of the Thanksgiving dinner, but it's all too easy to end up with a dry, tough, flavorless bird. For NPR science correspondent <a href="https://www.npr.org/people/348777820/maria-godoy">Maria Godoy</a>, it got so bad that several years ago, her family decided to abandon the turkey tradition altogether. Can science help her make a better bird this year? That's what she hopes as she seeks expert advice from food science writers and cookbook authors <a href="https://abrowntable.com/">Nik Sharma</a> and <a href="http://www.kenjilopezalt.com/">Kenji López-Alt</a>. Want to know what other delectable food secrets science has to offer? Email <a href="mailto:shortwave@npr.org">shortwave@npr.org</a> and we just might find out for you!

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The Thanksgiving Quest For The (Scientifically) Best Turkey

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