TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products. Hosts: <a href="https://twitter.com/profvrr" target="_blank" rel="noopener">Vincent Racaniello</a>, <a href= "http://academicdepartments.musc.edu/immunology/Faculty/schmidt.html" target="_blank" rel="noopener">Michael Schmidt</a>, <a href= "https://biology.wustl.edu/people/petra-levin" target="_blank" rel= "noopener">Petra Levin</a> and <a href= "https://twitter.com/umichmichele?lang=en" target="_blank" rel= "noopener">Michele Swanson</a>. Become a <a href="http://www.microbe.tv/contribute" target= "_blank" rel="noopener">patron</a> of TWiM. Links for this episode <ul> <li><a href="https://www.cdc.gov/foodborne-outbreaks/index.html" target="_blank" rel="noopener">Foodborne outbreaks</a> (CDC)</li> <li><a href= "https://www.gatesfoundation.org/-/media/goalkeepers/reports/2024-goalkeepers-report_en.pdf?rev=e00724a8a95e476dbbcce54cf4fccd70" target="_blank" rel="noopener">Race to nourish a warming worl</a>d (Gates Foundation)</li> <li><a href="https://pubmed.ncbi.nlm.nih.gov/38637066/" target= "_blank" rel="noopener">Nanopore sequencing</a> of foods (Food Microbiol)</li> <li><a href="https://youtu.be/e9wtAIvPPxY?feature=shared" target= "_blank" rel="noopener">How is Oxford Nanopore used?</a> (YouTube)</li> <li><a href="https://youtu.be/qzusVw4Dp8w?feature=shared" target= "_blank" rel="noopener">Introduction to Nanopore sequencing</a> (YouTube)</li> <li>Methods for <a href="https://pubmed.ncbi.nlm.nih.gov/32215710/" target="_blank" rel="noopener">detecting foodborne pathogens</a> (Appl Micro Biotech)</li> <li><a href="https://asm.org/twimpoll" target="_blank" rel= "noopener">Take the TWiM Listener surve</a><a href= "https://asm.org/twimpoll" target="_blank" rel= "noopener">y!</a></li> </ul> Send your microbiology questions and comments (email or recorded audio) to <a href= "mailto:twim@microbe.tv">twim@microbe.tv</a>

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