Divia Thani is an incredible and inspiring source of information on how best to explore the many different regions of India, from the Himalayas in the north to Chettinad in the south.
In this episode of Travel That Matters, Bruce speaks with Divia, the Global Editorial Director of Condé Nast Traveler, about her home country of India, inclusive of the bustling scene in Goa, the best time of year to visit, where to find the best jewelry, and the thrills of a tiger safari (and how it’s different than the safari experience in African countries).
Divia gives useful tips like how to see India without falling into a tourist trap, if you should see the Taj Mahal or skip it, where to go if you have particular hobbies such as hiking or skiing, and how to find authentic food in India.
Divia also tells us about her favorite Indian dish, mentions a few specific restaurants in India that you'll want to try, and talks about Indian cuisine in London, where she lives today.
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You can find out more details about the locations mentioned in the episode below:
<ul>
<li><a href="https://www.cntraveller.in/story/naar-prateek-sadhu-new-restaurant-kasauli/" data-auth="NotApplicable" data-loopstyle="linkonly" data-linkindex="1">NAAR (Chef: Prateek Sadhu)</a></li>
<li><a href="https://www.bibirestaurants.com/" data-auth="NotApplicable" data-loopstyle="linkonly" data-linkindex="2">BiBi (Chef: Chet Sharma)</a></li>
</ul>
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Travel That Matters is a CurtCo Media production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey SalviaSee <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

India with Condé Nast Traveler's Divia Thani: An Insider’s Guide to the Country’s Diverse Regions (Rajasthan, Kashmir, Chettinad), Including the Best Places to Visit and When, Unique Culinary Experiences, Tiger Safaris, and Festivals

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India with Condé Nast Traveler's Divia Thani: An Insider’s Guide to the Country’s Diverse Regions (Rajasthan, Kashmir, Chettinad), Including the Best Places to Visit and When, Unique Culinary Experiences, Tiger Safaris, and Festivals

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