<p>As a born-and-bred New Yorker (from Long Beach), Vito DeCandia was literally brought up in a pizzeria. He was stretching dough by the age of 12. His lifetime of baking eventually led him to the West Coast, where his wife was from. Two years ago he opened <a href="https://www.angelcityla.com" target="_blank" rel="ugc noopener noreferrer">Angel City Pizza</a> in Venice, where he continues to make what he knows: NYC style slices, squares, and even Grandmas! Vito will be one of 40 pizzerias participating at Pizza City Fest L.A. April 26-27. Get your tickets at <a href="https://www.lalive.com/pizza-city-fest-la/" target="_blank" rel="ugc noopener noreferrer">pizzacityfest.com</a></p>


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