Americans are spending more time in the kitchen than any point in the last 20 years. But the question “<a href="https://www.wsj.com/us-news/the-three-dreaded-words-no-one-wants-to-hear-whats-for-dinner-7a9b2e51?mod=WSJ_TJPOD">what’s for dinner?” is more fraught than ever</a>. People are dealing with increasingly hectic schedules but a rise in prices is also piling on the pressure. Food prices jumped about 26% in the last five years. WSJ's <a href="https://www.wsj.com/news/author/jesse-newman?mod=WSJ_TJPOD">Jesse Newman</a> explains why putting a meal on the table has gotten so hard and how families are adapting. <a href="https://www.wsj.com/news/author/imani-moise?mod=WSJ_TJPOD">Imani Moise</a> hosts.
Further Listening:
- <a href="https://open.spotify.com/episode/0iEta0A2lvvzo2fE4UYN5d?si=12716a239cad4107">Inflation Forces the Fed’s Hand</a>
- <a href="https://open.spotify.com/episode/4sVqEikOdeKRwEA2dRhmE9?si=b33e0aae2c764023">The Bankruptcy That’s Ruining Dinner</a> 
Sign up for WSJ’s free <a href="https://www.wsj.com/newsletters/whats-news?mod=WSJ_TJPOD">What’s News newsletter</a>.
 Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

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