Family nurse practitioner Munira MaalimIsaq and Dr. Yeng Yang share how they’ve helped patients from various cultural backgrounds manage high blood pressure and diabetes without giving up the foods that mean the most to them. Learn how culturally sensitive dietary guidance is making a difference in patient outcomes and trust.Hosts: <a href="https://www.regionshospital.com/rh2/provider-search/practitionerdetail/110865/show.html" target="_blank">Kari Haley, MD</a>, and <a href="https://www.healthpartners.com/care/find/doctor/106555/" target="_blank">Steven Jackson, MD</a>Guests: Munira MaalimIsaq and <a href="https://www.healthpartners.com/care/find/doctor/23588/" target="_blank">Dr. Yeng Yang</a>HealthPartners website: <a href="https://www.healthpartners.com/about/equity-inclusion-anti-racism/off-the-charts-podcast/" target="_blank">Off the Charts podcast</a>Got an idea? Have thoughts to share? We want to hear from you. Email us at <a href="mailto:offthecharts@healthpartners.com" target="_blank">offthecharts@healthpartners.com</a>.

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Honoring Different Food Cultures

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