Tom Gilbey, the internet’s most charismatic wine expert, sits down with Olivia Potts for Table Talk. Tom is a winemaker, merchant, educator – and also an author. His new book,&nbsp;Thirsty, is part-memoir, part guide to his life through wine in 100 bottles, and is available now.&nbsp;On the podcast, Tom discusses his family’s love for winemaking that stretches back to the nineteenth century, and how he became captivated by the trade thanks&nbsp;to Beaujolais and a pike’s head. He explains how a glass of pinot gris in an ice bath propelled him to social media fame – where he’s known for taking a fun approach to wine tasting. Tom also reveals the best way to pair drinks with dishes and the unconventional way he’ll be cooking his turkey this Christmas. Plus: how did the English sparkling wine industry take off?Produced by Patrick Gibbons and James Lewis.Become a Spectator subscriber today to access this podcast without adverts. Go to <a href="https://www.spectator.co.uk/follow-your-podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/adfree</a> to find out more.For more Spectator podcasts, go to <a href="https://www.spectator.co.uk/podcasts/" rel="noopener noreferrer" target="_blank">spectator.co.uk/podcasts</a>. Contact us: podcast@spectator.co.uk

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