People are out there in the health realm screaming about Apeel on fruits and vegetables. While everyone should have every right to be concerned about what goes on their food for many reasons, the truth and reality of what the food supply is laced with goes way beyond Apeel. What people really need to know is that this has been occurring for decades. Toxic synthetic waxes, toxic applications of ammonia, toxic mold inhibitors, toxic fungicides, toxic preservative agents and more are sprayed, laced, dipped and coated on produce and animal products. This has no connection to pesticides and herbicides sprayed on conventional and organic produce, instead, these are separate industrial entities for the most part. The question is, why are these industries doing this? The answer is, to try to keep produce and meat fresh for as long as possible so that growers, middle men, and grocery store chains feel warm, safe and fuzzy and not worried about the food quickly going bad. There is a deep, dark secret in the food industry that Medical Medium has tried to expose for years, and it’s the hundreds of millions of pounds of food wastage that could feed the world but instead it’s thrown in dumpsters. In this episode you will learn about this food wastage and what’s being placed on our food that makes Apeel look like an Appetizer compared to all of the food crimes occurring.

In this episode…
Learn what kind of toxic coatings are on the food bought in the grocery stores.
Discover how Apeel is just one of many food coverings that are believed to protect fruits and vegetables so they have a longer shelf life.
Find out about fungicides and how they are sprayed on produce and animal products to stop fungus from growing on the food.
Learn about how produce is dipped in mold inhibitors to stop the skins of fruits from molding.
Discover the truth about produce rotting from the inside instead of outside because of the toxic preservative applications.
See how fresh produce served on cruise ships are laced and coated with food preservatives to prevent it from rotting too quickly.
Learn the truth about millions of tons of food wastage a year that could be used to help starving people in the world.
Find out why it’s so important to wash and rinse your food before preparing and cooking.
Discover the difference between growing your own food versus getting your food from other sources.

All this and more, tune in and don’t miss out on this important episode. You can revisit this episode anytime you need it.

For more information visit www.medicalmedium.com

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107 Toxic Waves, Preservatives, And Chemicals On Produce For Shelf Life—Food Wastage

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