This week, we are all about the bean - again. It’s Publication Day for <a href="https://uk.bookshop.org/a/2164/9781804192979" rel="noopener noreferrer" target="_blank">Full of Beans</a>, the second cookbook from Amelia Christie-Miller, founder of Bold Bean co., and lead singer in the campaign to bring beans back onto the British plate.&nbsp;We first met Amelia at <a href="https://shows.acast.com/cooking-the-books/episodes/cooking-the-books-live-from-groundswell" rel="noopener noreferrer" target="_blank">Cooking the Books Live at Groundswell </a>this summer to talk about her first book, <a href="https://uk.bookshop.org/a/2164/9781804190821" rel="noopener noreferrer" target="_blank">Bold Beans: recipes to get your pulse racing</a> Now, with her own little bean growing happily inside her, we caught up to celebrate the birth of Full of Beans and began by discussing the power of storytelling to change the way we eat.Click <a href="https://uk.bookshop.org/a/2164/9781804192979" rel="noopener noreferrer" target="_blank">here</a> to buy Full of Beans from CTB's own page on bookshop.org, and <a href="https://gillysmith.substack.com" rel="noopener noreferrer" target="_blank">here </a>for Extra Bites of Amelia on Gilly's Substack, including a recipe from the book, and a glimpse behind the scenes at its photoshoot.<hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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