As expected, the poutine episode has arrived!Eric Adjepong and Tom Haberstroh marvel at Anya's secret ingredient that she brought from Russia; when you've melted the minds of Tom, Eric AND Daniel Boulud, you know you're a serious Top Chef force.Tom and Eric debate the merits of a two-team challenge this early in the game and both have strong thoughts about the Whole Foods curveball.Eric gives insights into the challenges of doing chawanmushi or soufflé on competition shows.Plus, Tom has thoughts about the Last Chance Kitchen twist.Subscribe to the PYK Substack!<a href="https://www.packyourknives.com/"> https://www.packyourknives.com/</a>Rate PYK 5 Stars on<a href="https://podcasts.apple.com/us/podcast/pack-your-knives/id1321502272"> Apple</a> or<a href="https://open.spotify.com/episode/73iFqZMiBJTe3AJKT5t3es?si=aDbJMKW3Rk24COlN6u_vVg"> Spotify</a>, or watch PYK on <a href="https://youtube.com/playlist?list=PLImO7ahoFX0ix-kIrWKP24pk1RkJpDJpe&si=C6SHva4uqaV4JmHt">YouTube!</a>Follow PYK on Twitter:<a href="https://twitter.com/PackKnives"> @packknives</a> & Instagram:<a href="https://www.instagram.com/packyourknives/"> @packyourknives</a><a href="https://bit.ly/CTDMERCH">COUNT THE DINGS MERCH STORE</a> - Check it out here:<a href="https://bit.ly/CTDMERCH"> https://bit.ly/CTDMERCH</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

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S22 Ep 2: Brunch à la Boulud

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