When life gets tough, true friends ask for help.
Christina Tosi is that kind of friend. She's someone I can trust with anything and someone I can cry with. She also happens to be a world-class pastry chef, a genius dessert maker, and the founder and CEO of Milk Bar. 
We reflect on the art of asking for help and how sometimes all we need from a true friend is 8 minutes of their time.
This...is A Bit of Optimism.
For more on Christina and her work, check out: 
<a href="https://www.christinatosi.com/" data-saferedirecturl="https://www.google.com/url?q=https://www.christinatosi.com/&source=gmail&ust=1707255409664000&usg=AOvVaw0uwAte2X1AelmukX7MaHpW">https://www.christinatosi.com/</a><a href="https://milkbarstore.com/" data-saferedirecturl="https://www.google.com/url?q=https://milkbarstore.com/&source=gmail&ust=1707255409664000&usg=AOvVaw2itJF98GUzkpwER5i2iV7P">https://milkbarstore.com/</a>
And, by the way, I wanted to share Christina's recipe for making an <a href="https://milkbarstore.com/blogs/christina-tosi-bake-club/bake-club-birthday-ice-cream-loaf" data-saferedirecturl="https://www.google.com/url?q=https://milkbarstore.com/blogs/christina-tosi-bake-club/bake-club-birthday-ice-cream-loaf&source=gmail&ust=1707255409664000&usg=AOvVaw07LF-OXlHOtrTMfZLlIqW_">Ice Cream Loaf</a>. It's magic. 
You will need:
2 cups (1 pint) of softened ice cream
1 cup of self-rising flour
1 egg
<ol>
<li>Preheat oven to 350°F. Grease a loaf pan and set aside.</li>
<li>In a large bowl, mix the melty ice cream, self-rising flour, and egg. Do not overmix.</li>
<li>Pour the batter into loaf pan.</li>
<li>Bake for 45 minutes or until toothpick clean. </li>
</ol>
Enjoy.See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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How To Be A Friend with chef Christina Tosi

A Bit of Optimism