After debating the virtues of mint chocolate, Tom Haberstroh and former Top Chef contestant Eric Adjepong go back in time and rewatch the season premiere of Season 16 Kentucky at Churchill Downs. While experiencing "PTSD" about the show, the two-time Top Chef contestant Adjepong reveals details from behind the scenes of Top Chef and the hidden day-to-day challenges of being on reality TV. Adjepong also shares more intel on his new restaurant and picks the worst holiday to work as a chef.Subscribe to the PYK Substack!<a href="https://www.packyourknives.com/"> https://www.packyourknives.com/</a>Rate PYK 5 Stars on<a href="https://podcasts.apple.com/us/podcast/pack-your-knives/id1321502272"> Apple</a> or<a href="https://open.spotify.com/episode/73iFqZMiBJTe3AJKT5t3es?si=aDbJMKW3Rk24COlN6u_vVg"> Spotify</a>Follow PYK on Twitter:<a href="https://twitter.com/PackKnives"> @packknives</a> & Instagram:<a href="https://www.instagram.com/packyourknives/"> @packyourknives</a><a href="https://bit.ly/CTDMERCH">COUNT THE DINGS MERCH STORE</a> - Check it out here:<a href="https://bit.ly/CTDMERCH"> https://bit.ly/CTDMERCH</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

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Eric Adjepong Recaps His Kentucky Premiere from Season 16 of Top Chef

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