Last week, we heard a former U.S. ambassador describe Russia’s escalating conflict with the U.S. Today, we revisit a 2019 episode about an overlooked front in the Cold War — a “farms race” that, decades later, still influences what Americans eat. <ul><li>SOURCES:<ul><li><a href="https://www.researchgate.net/profile/Anne_Effland">Anne Effland</a>, former Senior Economist for the Office of Chief Economist in the U.S.D.A.</li><li><a href="https://www.york.ac.uk/management/staff/shamilton/">Shane Hamilton</a>, historian at the University of York.</li><li><a href="https://necsi.edu/c-peter-timmer">Peter Timmer</a>, economist and former professor at Harvard University.</li><li><a href="https://audrajwolfe.com/">Audra Wolfe</a>, writer, editor, and historian.</li></ul></li></ul> <ul><li>RESOURCES:<ul><li><a href="https://amzn.to/3Birtss">Freedom’s Laboratory: The Cold War Struggle for the Soul of Science</a>, by Audra Wolfe (2018).</li><li><a href="https://amzn.to/4izW5Xk">Supermarket USA: Food and Power in The Cold War Farms Race</a>, by Shane Hamilton (2018).</li><li>“<a href="https://www.ncbi.nlm.nih.gov/pubmed/27379488">Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults</a>,” by Karen R. Siegel, Kai McKeever Bullard, K. M. Narayan, et al. (JAMA Internal Medicine, 2016).</li><li><a href="https://amzn.to/3BhH7UU">The Rise and Fall of American Growth: The U.S. Standard of Living Since the Civil War</a>, by Robert J. Gordon (2016).</li><li>“<a href="https://www.plantsciences.ucdavis.edu/news/how-mechanical-tomato-harvester-prompted-food-movement">How the Mechanical Tomato Harvester Prompted the Food Movement</a>,” by Ildi Carlisle-Cummins (UC Davis Department of Plant Sciences Newsletter, 2015).</li></ul></li></ul> <ul><li>EXTRAS:<ul><li>"<a href="https://freakonomics.com/podcast/is-the-u-s-sleeping-on-threats-from-russia-and-china/">Is the U.S. Sleeping on Threats from Russia and China?</a>" by Freakonomics Radio (2024).</li></ul></li></ul>

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