Portland, Oregon’s proximity to hop country gives its brewers an enviable perspective on hop flavors, aromas, evolving technologies, and seasonal expressions, and the brewers at <a href="https://www.rusebrewing.com" rel="nofollow">Ruse</a> don’t take that for granted. When developing recipes, cofounder Shaun Kalis loves pushing the envelope to find additional intensity using the latest flowable hop products, but he also finds punch and flavor density in previous generations of products, used judiciously in combination with hops in other formats. 

Through this episode, Kalis discusses: 

<ul>
<li>using flaked wheat and flaked rice to lower FAN and increase the snap</li>
<li>early pick Columbus for bittering and a healthy dose of CO2 extracted Mosaic or Simcoe with T-90’s for long-lasting hop flavor</li>
<li>selecting different expressions within the same hop variety for layering character in IPA</li>
<li>lifting up hop flavors by boosting underlying dankness</li>
<li>adjusting pH while brewing fresh hop beers</li>
<li>hot side hopping for more impactful and long-lasting flavor</li>
<li>applying new ideas to hazy IPA</li>
</ul>

And more. 

This episode is brought to you by:
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Old Orchard (<a href="https://www.oldorchard.com/brewer" rel="nofollow">https://www.oldorchard.com/brewer</a>): It&#39;s time to revisit Old Orchard&#39;s flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer.
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428: Shaun Kalis of Ruse Layers Flavor and Aroma in IPA With Old and New School Methods (Plus a Healthy Dose of Dankness)

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