Star of stage and screen Christine Baranski stops by Ina Garten's barn to talk Broadway breaks, love at first sight, corsets, and living the Italian dream. Christine's crazy for breakfast pastries, so Ina makes Maple-Oatmeal Scones to frost together. Then, they take a culinary trip to Italy via East Hampton, cooking Weeknight Bolognese and Roasted Broccolini for Christine to make at her Tuscan home, with an unexpected skinny-dipping invite for Ina!&nbsp;Recipes in this episode:&nbsp;<ul><li><a href="https://www.foodnetwork.com/recipes/ina-garten/maple-oatmeal-scones-recipe2-1949218" rel="noopener noreferrer" target="_blank">Maple-Oatmeal Scones</a>&nbsp;</li><li><a href="https://www.foodnetwork.com/recipes/ina-garten/weeknight-bolognese-recipe-1924746" rel="noopener noreferrer" target="_blank">Weeknight Bolognese</a> &nbsp;</li><li><a href="https://www.foodnetwork.com/recipes/ina-garten/roasted-broccolini-3517966" rel="noopener noreferrer" target="_blank">Roasted Broccolini</a>&nbsp;</li></ul><hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

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