Ever wonder why your cookies turn out flat, dry, or cakey? In this Best Of Knead to Know episode, Gemma and Ami share their smartest cookie tips from across the season — from ingredient secrets to pro-level baking hacks that make every batch better.You’ll learn how to make cookies chewy, gooey, or crispy (your choice!), the science behind flour and sugar, and why aging your dough might be the single best thing you can do for flavor.🍪 TRY THESE COOKIE RECIPES FROM BIGGER BOLDER BAKING 🍪* <a href="https://www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/" rel="noopener noreferrer" target="_blank">Best Ever Chocolate Chip Cookies</a> * <a href="https://www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/" rel="noopener noreferrer" target="_blank">Chewy Chocolate Chip Cookies</a> * <a href="https://www.biggerbolderbaking.com/garibaldi-biscuits-recipe/" rel="noopener noreferrer" target="_blank">Garibaldi Biscuits (Fruit-Filled Cookies)</a> 📌 ABOUT KNEAD TO KNOWKnead to Know is the #1 baking entertainment podcast hosted by Bigger Bolder Baking’s Gemma Stafford and culinary director Ami Shukla. Every week, we break down the latest baking trends, timeless techniques, and the stories behind the recipes that make baking joyful.📌 ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is a creator-led, digital-first media company founded by chef Gemma Stafford and Kevin Kurtz. It’s home to Bigger Bolder Baking, Knead to Know, and a growing lineup of shows from the world’s boldest baking voices.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

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