<p><strong>Marion Nestle</strong>, professor of nutrition, food studies, and public health emerita at NYU and the author of many books, including her latest, <a href="https://us.macmillan.com/books/9780374607555/whattoeatnow/?gad_source=1&gad_campaignid=23297253248&gbraid=0AAAAArEhehf_e-aK-a9bX-TkryGekrphI&gclid=Cj0KCQiAi9rJBhCYARIsALyPDtuxHZn2REHjFewjEX1BQAX6Mx3W1-xOERXfvlm6rUhEt6K_KjZ_gGwaAvXREALw_wcB">What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters (North Point Press, 2025)</a>, talks about her newly revised classic and how to navigate the food landscape today.</p>


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