This episode, we aren&rsquo;t asking you to taste the rainbow, but we are scrutinizing the artificial dyes that give it its color. When you&rsquo;re munching on brightly colored candies or dipping a french fry in purple ketchup, what exactly is it you&rsquo;re tasting? In this episode, we take you through the story of food dyes, from their serendipitous discovery to their enthusiastic overuse, from much-needed regulation to controversial health findings. You&rsquo;ve read the headlines, now get the full picture of artificial food dyes. Support this podcast by shopping our latest sponsor deals and promotions at this link: <a href="https://bit.ly/3WwtIAu">https://bit.ly/3WwtIAu</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

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Ep 180 Food Dyes: It’s all marketing

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